Best Sugar Substitute For Baking

Swerve Sweetener, Bakers Bundle, Granular and Confectioner

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

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Best Sugar Substitute For Baking

Hands Down in my opinion.

The confectioner sugar is great in my keto cheesecake recipe.  My husband cannot tell the difference nor can I. I always go with the double pack from Amazon.  You get confectioners and granular in this bundle. I use the granular in muffins, cakes or beverages.

 

About the product
  • BAKE & FROST YOUR CAKE: Have your sugar replacement pantry staples with a bag of Granular for replacing white table sugar and a bag of Confectioners for replacing powdered sugar.
  • TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monk fruit.
  • MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar, simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
  • ZERO NET CARBS: The ingredients in Swerve don’t affect blood sugar, so the carbohydrates it contains are considered non-impact.
  • NON-GMO VERIFIED: Only the highest quality ingredients are used. The Ingredients in Swerve come from Europe and North America – there are no ingredients from China.
Brown and Caramelizes, Keto Friendly and measures just like sugar.

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