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Best Sugar Substitute For Baking
This is my favorite sugar substitute for baking. It tastes just like regular sugar with no after taste. Great for all your low carb or diabetic recipes.
The confectioner sugar is great in my keto cheesecake recipe. My husband cannot tell the difference nor can I. I always go with the double pack from Amazon. You get confectioners and granular in this bundle. I use the granular in muffins, cakes or beverages.
- BAKE & FROST YOUR CAKE: Have your sugar replacement pantry staples with a bag of Granular for replacing white table sugar and a bag of Confectioners for replacing powdered sugar.
- TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monk fruit.
- MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar, simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
- ZERO NET CARBS: The ingredients in Swerve don’t affect blood sugar, so the carbohydrates it contains are considered non-impact.
- NON-GMO VERIFIED: Only the highest quality ingredients are used. The Ingredients in Swerve come from Europe and North America – there are no ingredients from China.
Brown and Caramelizes, Keto Friendly and measures just like sugar.
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